Increasing the product concentrationJames: Are you sure that increasing the concentration of the product will increase enzyme activity? I remember that increasing the concentration of the product can lead to feedback inhibition, where the product binds to the enzyme and decreases its activity. Is that right, Prof.? Prof. Wilson: That’s right, this is a regulatory mechanism to prevent the overaccumulation of the product. Let’s give it another try! Which factor can increase enzyme activity? |
Map: CS6 - METABOLISM OF CELL ENZYMES (PH/TEMPERATURE) (993)
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Review your pathway |
