RFLP Results

You and Eric take a look at the results and excitedly share them with Dr. Greene. 

You: Here are the results, Dr. Greene. 

Eric: Yes, we have added a negative control with no DNA and added the DNA from the crime scene in the next well. We also ran the victim’s DNA to rule out that the DNA on the T-shirt is from the victim.

Dr. Greene: Great work to both of you! What do you think the results mean?

 

Modified from https://youtu.be/n2bVFcJP-HY 

  • There is no connection between the current case and the one from 1989
  • No conclusions can be drawn from the results
  • The individual from the 1989 crime scene is the victim in the current investigation
  • There is a potential connection between the current case and the one from 1989

Map: CS9 - RESTRICTION ENDONUCLEASE DIGESTION OF DNA_ES (1021)
Node: 19399
Score:

reset

OpenLabyrinth
OpenLabyrinth is an open source educational pathway system

Review your pathway

  • Peter poje.
  • Insulin therapy instructions:
  • Configurația experimentală #2
  • Lysis in distilled water, normal shape in 0.9% NaCl and swelling in 6% NaCl
  • It is very important to distinguish cases where pharmacological treatment is required as initial therapy:
  • Έλεγχος της πειραματικής διάταξης μετά από 48 ώρες
  • Lysis in distilled water, normal shape in 0.9% NaCl and plasmolyse in 6% NaCl
  • pH affects the ionization of starch
  • Ніколи знову. Мій стан стабільний і повністю відновився.
  • The Spectrophotometer
  • COPDAC (Cyclophosphamide, Vincristine/Oncovin, Prednisone, Dacarbazine)
  • RT
  • Inhibits ADP binding to its receptor on platelets
  • pH changes can lead to denaturation of starch
  • Observación bajo el microscopio (célula animal)
  • Scenariul cu mai mulți copii.
  • Efecto del pH en la actividad de la amilasa
  • Αιμοδυναμική αστάθεια
  • Lisis en agua destilada, forma normal en 0.9% NaCl y plasmólisis en 6% NaCl
  • antibiotics – diuretics – bili and discuss
  • Effect of temperature on amylase activity
  • El pH afecta a la ionización del almidón
  • El pH afecta a la ionización de la amilasa
  • ΚΥΣΤΕΟΣΚΟΠΙΚΟΣ ΕΛΕΓΧΟΣ ΑΝΑ ΤΡΙΜΗΝΟ
  • pH 10.0
  • Cambios en el pH pueden provocar la desnaturalización del almidón
  • RFLP Results

Reminder

empty_reminder_msg

FINISH

Time is up