pH 7.0

You: Look, I can see the dark blue colour change to light- yellow at 4 minutes in pH 7.0, which is the shortest time compared to pH 3.0 which also shows a change in colour. This means that the rate of the reaction for amylase activity is the fastest at pH 7.0. James, we found it!

                     Results: Optimal pH for amylase activity

James: Oh yes… the optimal pH for amylase is 7.0!

Prof. Wilson: Well done to both! So what is happening at the other pH levels? How do you explain the reduced rate of reaction at the other pH values?

  • pH affects the ionization of amylase
  • pH changes can lead to denaturation of starch
  • pH affects the ionization of starch

Map: CS6 - METABOLISM OF CELL ENZYME (PH/TEMPERATURE)_ES (1004)
Node: 18886
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