pH 7.0

You: Look, I can see the dark blue colour change to light- yellow at 4 minutes in pH 7.0, which is the shortest time compared to pH 3.0 which also shows a change in colour. This means that the rate of the reaction for amylase activity is the fastest at pH 7.0. James, we found it!

                     Results: Optimal pH for amylase activity

James: Oh yes… the optimal pH for amylase is 7.0!

Prof. Wilson: Well done to both! So what is happening at the other pH levels? How do you explain the reduced rate of reaction at the other pH values?

pH affects the ionization of amylase
pH affects the ionization of starch
pH changes can lead to denaturation of starch

Map: CS6 - METABOLISM OF CELL ENZYME (PH/TEMPERATURE)_ES (1004)
Node: 18886
Score:

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